Menu

Our Menu

*Consuming raw or undercooked meats may increase your risk of food borne illness.

Cold Appetizers

Cold Appetizers


Hot Appetizers

Hot Appetizers



Robata

Grilled over Charcoal

 

SHISHITO PEPPER
CHICKEN THIGH (MOMO)
BACON CHERRY TOMATO
SPICY RICE CAKE
BACON ASPARAGUS
BLACK PORK BELLY (KUROBUTA)
KUROBUTA SAUSAGE
SHRIMP
BACON ENOKI
BACON SCALLOPS
WAGYU

 

 

Our Amazing

Signature Rolls


Sushi and Sashimi

The Highest Quality

Sushi + Sashimi

Tuna (Maguro)
Salmon (Sake)
Albacore (Shiro Maguro)
Yellowtail (Hamachi)
Halibut (Hirame)
Snapper (Tai)
Octopus (Tako)
Squid (Ika)
Surf Clam (Hokki Gai)
Mackerel (Saba)
Fresh Water Eel (Unagi)
Shrimp (Ebi)
Sweet Shrimp (Ama Ebi)
Hokkaido Scallop (Hotate)
Crab (Kani)
Snow Crab (Real Kani)
Salmon Roe (Ikura)
Flying Fish Roe (Tobiko)
Egg (Tamago)
Tofu Skin (Inari)
Fatty Tuna Belly (Toro)
Sea Urchin (Uni)

Tuna Tekka
Salmon
Yellowtail
California
California Deluxe
Deep-Fried California
Philadelphia
Spicy Tuna
Spicy Scallop
Unagi
Spider
Shrimp Tempura
Cucumber
Oshinko
Asparagus
Avocado
Garden

Mizu Boats

Mizu Boats


 

Mizu Boats

House Boat

Chicken Teriyaki, Beef Teriyaki, Assorted Tempura, Gyoza and California Roll

Signature Boat

Chef’s selection of Sushi, Sashimi and  Signature Rolls.

*Photo shows 2 Person Boat.  Minimum 2 person order per boat. 

Entrees

The Grill

Entrees


 

All Entrees served with Rice, Soup & Salad.